Flavors of Umbria:
Marriage of Italian Food and North Fork Wine

Chef: Simona Fabrizio | wines by McCall Wines

Antipasto:

Porcini and chanterelle mushrooms on a
parmesan foam with walnuts and pancetta
Nicola’s Cuvée Sauvignon Blanc 2018

Primo piatto:

Orecchiette pasta with turnip greens pesto
and chili bread crumbs
Chardonnay Unoaked 2016

Secondo piatto:

Atlantic cod, braised spinach, goat cheese
and garlic cauliflower sauce, kohlrabi, and
herb-infused olive oil
Pinot Noir Hillside 2014

Dolce:

Chocolate-date tart with hazelnut crust.
Merlot Reserve 2012

A vegetarian version of this meal will be available if requested at least four days prior to the event.